English Menu

 

STARTERS

Hot smoked salmon, avocado and cherry tomatoes on toasted whole meal bread €9

Octopus, baked potato and and squid ink maionnaise €13

Cured italian meat platter with homemade pickled vegetables €10
Parma ham, salame, pancetta, coppa

Burrata cheese, herb sauce, roasted tomatoes and anchovies €8

Cured pork butt ‘Culatta di Langhirano’, figs and parmesan cheese €11

18-hour sous vide pork ribs marinated in lemongrass and soy sauce with salad and almonds €9

PASTAS

Traditional meat dumplings served in broth €10

Big hollow pasta with calamari, olives, capers and tomato €10

Spiral pasta with zucchini, cherry tomatoes and aged ricotta €10

Round pasta with eggplant, sardines, breadcrumbs and orange zsest €10

Pumpkin ravioli with butter or red sauce €9

Spinach ravioli with butter sauce €9

MAINS

Seed crusted tuna, green beans, soy and ginger sauce €15

Baked Italian white fish, vegetables, parsley and lime €15

Black angus beef steak with roasted potatoes €18

Beef filet, mashed potato with Cervian salt, fig jam and shaved dark chocolate €21

Duck breast with grape reduction, endive and walnuts €15

45 day dry aged Canadian beef T-bone with roasted potato €5,5 100g

Sides €4

Seasonal salad / Roasted potato / fries / Grilled spiced cauliflower

Dessert 

Rosemary infused panna cotta with poached peaches €6

Almond cookie with grappa €4

Pistacchio, biscuit and chocolate log €4

Fig and ricotta semifreddo €5

Fruit salad with mango icecream €4

 

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