STARTERS
Pumpkin soup, rosemary oil and rye bread crostini €6
Baked goats cheese, mustard and pear sauce, fig jam €8
Cod fish, new potatoes, lime and coconut milk €11
Sardines confit, onion, raisons and tumeric toast €9
Cured meats with homemade pickles vegetables €10/€14
Quail breast, potato and thyme cream, grilled mushroom and port €11
Honey glazed pork ribs and spicy green vegetables €9
PASTA
Passatelli with sauteed mountain mushrooms €10
Prawn and dill ravioli, ginger infused butter sauce €12
Baked semolina and parmesan gnocco with duck ragu €10
Large hollow pasta, calamari, tomato, olive and capers €11
Meat dumplings in broth €10
Pumpkin ravioli in tomato or butter sauce €9
Spinach ravioli in butter sauce €9
MAINS
Sous vide lamb shank, grilled red radicchio and onion chutney €15
Black Angus short rib, honey mustard sauce, marinated cabbage and apple €17
Gurnard fish fillet crusted in a herb crumb, leek puree and broccoli €14
Black Angus ribeye steak and roasted potatoes €18
SIDES €4
Green beans
Mixed salad
Roasted potatoes
DESSERTS
Liquorice semifreddo €4
Millefoglie of tiramisù €5
Chocolate log with biscuit and pistacchio €5
Almond cookie with grappa €5
Chocolate pudding with caramel sauce €6
Pumpkin cheesecake €6