English Menu

STARTERS

Onion and mushroom soup with provolone cheese crouton €6

Italian cheese platter with our homemade condiments €12/€16

Octopus, broccoli rabe, sweet potato and sundried tomato sauce €12

Hot smoked salmon with celeriac, citrus and pommegranate salad €11

Cured Italian meats with homemade pickled vegetables €10/€14

Chicken patè with berry jelly and rosemary crackers €8

Honey glazed pork ribs, spicy green vegetables €9

PASTA

Passatelli with sauteed mountain mushrooms €10

Orichiette with anchovies, kale and olives €9

Macheroni with game meat ragu €10

Linguine with mussels, sunchokes and artichokes €12

Meat dumplings in broth €10

Pumpkin ravioli in tomato or butter sauce €9

Spinach ravioli in butter sauce €9

MAINS

Sous vide lamb shank, grilled red radicchio and onion chutney €15

Black Angus short rib, honey mustard sauce, marinated cabbage with apple €17

Slow cooked donkey, carrots and grilled polenta €13

Sea bass filet with grilled fennel, almond and lemon €14

Black Angus ribeye steak, roasted potatoes €18

SIDES €4

Parmesan baked cauliflower

Salad with blue cheese and pear

Roasted potatoes

DESSERTS

Earl grey tea infused creme brulee €6

Spiced marscapone with layers of ginger wafers €5

Chocolate log with biscuit and pistacchio €5

Almond cookie with grappa €5

Chocolate pudding with caramel sauce €6

Pear and chestnut tart with icecream €6

 

 

 

 

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