English Menu

STARTERS

Pumpkin soup, rosemary oil and rye bread crostini €6

Baked goats cheese, mustard and pear sauce, fig jam €8

Cod fish, new potatoes, lime and coconut milk €11

 Sardines confit, onion, raisons and tumeric toast €9

Cured meats with homemade pickles vegetables €10/€14

Quail breast, potato and thyme cream, grilled mushroom and port €11

Honey glazed pork ribs and spicy green vegetables €9

PASTA

Passatelli with sauteed mountain mushrooms €10

Prawn and dill ravioli, ginger infused butter sauce €12

 Baked semolina and parmesan gnocco with duck ragu €10

Large hollow pasta, calamari, tomato, olive and capers €11

Meat dumplings in broth €10

Pumpkin ravioli in tomato or butter sauce €9

Spinach ravioli in butter sauce €9

MAINS

Sous vide lamb shank, grilled red radicchio and onion chutney €15

Black Angus short rib, honey mustard sauce, marinated cabbage and apple €17

Gurnard fish fillet crusted in a herb crumb, leek puree and broccoli €14

Black Angus ribeye steak and roasted potatoes €18

SIDES €4

Green beans

Mixed salad

Roasted potatoes

DESSERTS

Liquorice semifreddo €4

Millefoglie of tiramisù €5

Chocolate log with biscuit and pistacchio €5

Almond cookie with grappa €5

Chocolate pudding with caramel sauce €6

Pumpkin cheesecake €6

 

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