STARTERS
Onion and mushroom soup with provolone cheese crouton €6
Italian cheese platter with our homemade condiments €12/€16
Octopus, broccoli rabe, sweet potato and sundried tomato sauce €12
Hot smoked salmon with celeriac, citrus and pommegranate salad €11
Cured Italian meats with homemade pickled vegetables €10/€14
Chicken patè with berry jelly and rosemary crackers €8
Honey glazed pork ribs, spicy green vegetables €9
PASTA
Passatelli with sauteed mountain mushrooms €10
Orichiette with anchovies, kale and olives €9
Macheroni with game meat ragu €10
Linguine with mussels, sunchokes and artichokes €12
Meat dumplings in broth €10
Pumpkin ravioli in tomato or butter sauce €9
Spinach ravioli in butter sauce €9
MAINS
Sous vide lamb shank, grilled red radicchio and onion chutney €15
Black Angus short rib, honey mustard sauce, marinated cabbage with apple €17
Slow cooked donkey, carrots and grilled polenta €13
Sea bass filet with grilled fennel, almond and lemon €14
Black Angus ribeye steak, roasted potatoes €18
SIDES €4
Parmesan baked cauliflower
Salad with blue cheese and pear
Roasted potatoes
DESSERTS
Earl grey tea infused creme brulee €6
Spiced marscapone with layers of ginger wafers €5
Chocolate log with biscuit and pistacchio €5
Almond cookie with grappa €5
Chocolate pudding with caramel sauce €6
Pear and chestnut tart with icecream €6